Cooking Classes in Tuscany
Browse the available activities in this category and open each page for full details.
From EUR 89Small-Group Wine Tasting Experience in the Tuscan Countryside
Enjoy an half day small group tour to discover the beauty of the Tuscan wine country. Drive through vineyards, olive groves and cypress trees. Visit 2 wineries to discover the secrets of wine making, take pictures and taste different wines and olive oil paired with local Tuscan specialties.
From EUR 70Florence Pizza or Pasta Class & Gelato Making at a Tuscan Farm
This unforgettable culinary experience is held on a Tuscan estate just outside the city. Learn the secret to authentic pizza or pasta and gelato and indulge in a 3-course feast accompanied by wine and beer.
From EUR 25Pasta Cooking Class with Unlimited Wine in Florence
Learn to make fresh pasta, like the grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. We will prepare 3 types of fresh pasta such as Ravioli, Tortellini and Tagliatelle, and at the same time we will also prepare sauces to match such as butter and sage, pomarola and old-fashioned Tuscan ragù. You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared. During the experience we can drink good Tuscan wine or unlimited The cooking school is located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.
From EUR 30Florence Pasta & Tiramisu Cooking Class with Unlimited Wine
Learn the art of true Italian cuisine in the heart of Florence's historic center. Guided step by step by experienced chefs, you will learn how to prepare fresh homemade pasta and classic tiramisu. Enjoy a complete cultural and gastronomic experience while creating your own dishes, sipping great wine, and sharing an unforgettable meal in a historic restaurant—bringing home precious memories and new culinary skills.