What to expect
Dine in Santa Fe with a memorable meal at a specialized chef's brunch. Let Chef Carolina, trained at Le Cordon Bleu School, prepare dishes that showcase the unique flavors of Santa Fe, a mix of Spanish, Mexican, and Native American cuisines. You'll be enjoying a three-course menu with hand-picked dishes, fresh flowers, and tableware, creating an air of sophistication. In winter months there is a communal table for up to 10 people. In summer months small tables await guests outside. Chef Carolina is joined by Manuel, an experienced sommelier and aesthete.
