What to expect
Fall head over heels for the French Quarter, one delicious bite at a time! What pops your cork more than gumbo, oysters, and 300 years of history? This half day food tour -where flavor meets legacy and how we roll in New Orleans! Your passionate, knowledgeable guide leads you into the heart of the Quarter for tastings that read like a love letter to Creole and Cajun cooking. Including: -Rich traditional Gumbo - at a beloved Creole restaurant -Shrimp Po-Boy -Boudin or Alligator Sausage for the adventurous -Classic Muffuletta, stacked w/olive salad -Rustic, savory Jambalaya -Char-Grilled or BBQ Oysters, sizzling -Crab Boudin Ball that packs a punch -Calas, Beignets & buttery Pralines made right! Stroll past the iconic Café du Monde. No Quarter adventure is complete without it! Soak up the rich culinary legacy of this legendary area. Walk away w/ your own hotspot list. Option to upgrade to a small-group tour for an even closer connection to the food and stories. See you in the Quarter!
