What to expect
Discover the flavors and elegance of French bistro cooking in this immersive culinary class. This 3-course experience celebrates refined techniques and bold flavors. Your hands-on cooking experience features: - First course: Salmon rillettes spread over toasted baguette. - Second course: Pork tenderloin with mustard sauce, plus potatoes au gratin and bacon-wrapped green beans. - Dessert: A decadent chocolate mousse with silky texture and deep cocoa notes. This class combines professional instruction with approachable recipes, leaving you confident to recreate French bistro dishes at home. Bring wine or beer to enjoy with your freshly prepared meal.