What to expect
Six barbecue stops in East Austin — including a MICHELIN One Star joint and two Bib Gourmand smokehouses — with skip-the-line access at every one and an air-conditioned ride between them. No walking in Texas heat, no three-hour queue, and enough food that most guests tap out before the last plate. la Barbecue holds a MICHELIN One Star and a line that wraps the building. Micklethwait Craft Meats is a Bib Gourmand honoree and one of Food Network's 25 Best Food Trucks. KG BBQ is chef Kareem El-Ghayesh, a James Beard semifinalist, smoking lamb with Middle Eastern spice. Mum Foods makes the pastrami Texas Monthly's barbecue editor calls the best in the state. Parish Barbecue brings Louisiana heat from a pitmaster who cooked at Franklin. Then a sixth stop we don't announce. It's sweet. You'll think you're finished eating. You aren't. Between plates, your guide tells you how East Austin was built and why these blocks became America's most argued-about barbecue. Come hungry.