Family City Life analysis
What this activity is like for families
This morning experience begins with a guided visit to Triana Market and continues with a practical, collaborative class led by a professional chef. The group prepares paella and Andalusian tapas using fresh locally sourced ingredients and then eats what they have cooked. A three-course lunch, sangria during cooking and two additional drinks per person chosen from wine, beer or a soft drink are included. Participants also receive the recipes and techniques needed to recreate the dishes at home. Infants, children and adults may attend, with a maximum of 15 travellers; infants must sit on an adult’s lap, and strollers are accepted. Pickup and return are not provided. The meeting point is inside Triana Market at the cooking school in stalls 75 to 77, in the aisle closest to the river. The listing does not specify the duration, language, dietary alternatives or whether every dish is prepared individually or collaboratively. It may be cancelled if minimum participant numbers are not reached and offers free cancellation up to 24 hours before.
Useful details
- Guided Triana Market visit.
- Hands-on class with a professional chef.
- Three-course lunch included.
- Sangria and two additional drinks.
- Recipes and techniques to take home.
- Free cancellation up to 24 hours before.
Before booking
- Pickup and return are not provided.
- Check dietary options.
- The class is held at stalls 75 to 77.
