What to expect
Learn to make traditional Venetian bigoli, a thick and hearty pasta unique to Venice, in an exclusive hands-on cooking class at a local home. Guided by your host, you’ll master the ancient recipe and experience the authentic method using a historic bigolaro press—a technique so distinctive it makes this class truly one-of-a-kind. Feel the dough in your hands, shape it into tagliatelle or ravioli, and immerse yourself in a genuine Venetian culinary experience. Finally, taste your handmade pasta paired with local wine, savoring the authentic flavors of Venice in a warm, welcoming setting. This class is perfect for food lovers who want a unique, immersive experience of Venetian cuisine that you won’t find anywhere else.
