What to expect
Join a private cooking class in Olbia and discover the authentic flavors of Sardinia. Prepare a traditional three-course menu, starting with *mazza frissa* (a Gallura appetizer), followed by Sardinian agnolotti, and finishing with a classic tiramisù. After cooking, enjoy the meal you’ve created, paired with local wines, in a warm, homey atmosphere. This hands-on experience offers a genuine taste of Sardinian cuisine and hospitality, making you feel like part of the family. Perfect for food lovers and curious travelers, it’s a unique opportunity to learn and create unforgettable memories in Olbia. Cesarine is Italy’s oldest network of home cooks, offering immersive culinary experiences in over 500 cities.
