What to expect
The midday menu offers a complete experience including entree, main course, drink, glass of wine and dessert combining variety, simplicity and good presentation. As a starter, you can choose between spinach and chard fritters with basil aioli or ossobuco empanada with yasgua sauce and lemon wedges, starting lunch with traditional preparations with a personal touch. Main dishes include pumpkin Risotto and brie cheese. Penne rigate BONALMA, Milanese of fish or Caesar with chicken. Desserts can be chosen from pancakes with dulce de leche or ice cream bowl. this menu is designed for a balanced and pleasant noon.
