What to expect
This experience is more than a meal; it’s an immersion into Argentina’s asado culture. You’ll go beyond tasting by lighting the fire, controlling the embers, understanding each cut of meat, and learning why timing is essential on the parrilla. You’ll also join a vermut workshop, crafting your own drink as locals do during the traditional asado previo, while sharing wine, stories, and customs. Guided by a local expert, this relaxed and hands-on experience combines authentic food, cultural insight, and genuine participation, revealing how Argentines truly come together to cook, connect, and celebrate.
